[VideoView]

Albert Brecher

Evening and dinner after work
interviewer:
Ruth Deutschmann
photography:
Benjamin Epp
copyright location:
Grinzens
date of recording:
2008-07-07
transcription:
And in the evening? did you eat in the evening? And you are always all together sat? In the evening, as we have eaten from a bowl. There are been mostly - abgeschmalzene Erdäpfelund a burning soup. It was nutritious, the primitive is handy, but to eat better .. Schnitzl or something. So I like it today rather than meat - pastries. - - - You, and so public holidays such as Easter or Christmas - what has there been? As the mother - for the Sunday she has ever baked anything, a cake or something. She has also made beer. And sometimes it has broken the bottles. - - - For example - Hollundersaft, let the Elderberry related to sugar in the sun - and that has been strained, so .. eingfüllt been through a sieve into bottles and then were allowed to stand somewhere. And since it has some back rent, if they started to drive. - - - But mostly we have had him drunk before.